La Dulceria Bakery & Food Llc – Kissimmee, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 389-4346 to check today's hours. Know the hours? Send them to us.

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1728 Kelley Ave, Kissimmee, FL 34744

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Address1728 Kelley Ave, Kissimmee, FL 34744

Phone(786) 389-4346

StyleLatin pastelería

CountyOsceola County

Time zoneEastern Time

From city center2.6 mi east

About La Dulceria Bakery & Food Llc

You will find La Dulceria Bakery & Food Llc at 1728 Kelley Ave in Kissimmee, 2.6 mi east of the Kissimmee city center.

Kissimmee has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,514 residents. If you want to compare, Kissimmee Bakery and Restaurant sits 0.3 mi from here.

Opening hours for La Dulceria Bakery & Food Llc are not verified in our data. A quick call to (786) 389-4346 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Kissimmee	56
Nearest bakery	0.3 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.